Tofu – South Indian Style (by Taranjeet Kaur)
2016-04-26- Cuisine: Indian
- Language: English
- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Tofu
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- Servings : 1
- Prep Time : 10m
- Cook Time : 5m
Ingredients
- one portion of tofu
- one portion of vegetables (carrots, cabbage & capsicum)
- ¼ tsp mustard seeds
- few curry leaves
- ¼ tsp salt
- ¼ tsp red pepper powder
- one pinch of turmeric
Method
Step 1
Take a sauce pan and heat it. Put the pan on medium flame.
Step 2
Add mustard seeds and let sputter for a few seconds.
Step 3
Add chopped vegetables and curry leaves.
Step 4
Chop tofu into small pieces and add to the vegetables in the pan.
Step 5
Add salt and turmeric and red pepper powder.
Step 6
Put a lid and let cook for 3-4 minutes.
Step 7
Remove the lid and stir. Serve hot with rye bread or rye chapatti.
Recipe Type: Dairy-free, Gluten-free, Vegan, Vegetarian, Without Oil
Ingredients: cabbage, capsicum, carrots
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Average Member Rating
(5 / 5)
1 people rated this recipe
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