Beef Tip Salad Topping

2016-12-17

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  • Servings : 1 serving
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 1 portion beef stew meat
  • use salad (lettuce) as the side
  • 2 TBSP of olive oil*
  • onion or shallot, slices
  • balsamic vinegar

* Substitute vegetable broth for oil during Strict Conversion Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe.

metabolic balance® Recipe

Method

Step 1

Beef stew meat, cut into ½ inch pieces.

Step 2

Heat olive oil in a large skillet over medium heat. Stir in balsamic vinegar, and onion (or shallot).

Step 3

Cook 3 to 5 minutes, until tender.

Step 4

Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

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