Butterfly Pork Steaks
2016-12-17- Cuisine: American
- Language: English
- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Meat
-
Add to favorites
No more images found for this recipe!
Ingredients
- butterfly pork steaks (protein portion)
- diced tomatoes (skinned)
- olives
- basil, salt, pepper and oregano to taste
metabolic balance® Recipe
Sear meat in coated frying pan without oil. Add tomato, olives, herbs and spices. Heat for a few minutes. Serve for your family with pasta, for you with steamed vegetables or salad and 100% rye bread. Please remember to subtract weight of tomato and olives from your vegetable portion.Method
Step 1
Step 2
Step 3
Step 4
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Fava Bean Spread
-
Beef Tip Salad Topping
-
Corned Beef Stir-Fry
-
Chili Pork
-
Morning Hash (by Myra Nissen)