Chicken Meatballs Recipe (by Ms. Tirath Mehta)


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  • boneless chicken
  • ginger (1″)
  • 4 garlic cloves (pressed through garlic press)
  • chopped vegetables (carrots, broccoli, button mushrooms, green beans)
  • lemon grass (½ stalk)
  • lime leaves (1-2)
  • vegetable broth


Step 1

Grind the chicken with half of the ginger and garlic in mixer. Season with salt and pepper according to taste. Shape the same into meatballs. You will get about 5 to 6 balls.

Step 2

Steam these balls by putting them in colander and place it over boiling water and cover the pan and allow the meatballs to cook for approx. 10 min.

Step 3

Now, in a separate pot, add the remaining ginger-garlic paste, lime leaves, lemon grass and vegetable broth and cook for 10 min. Season according to taste.

Step 4

Add all the vegetables and cook for another 10 min. Add meatballs and cook for 5 more minutes. The stew is ready to eat.

Comment (1)

  1. posted by Dorcas Shako on 05/06/2016

    This is a delicious addition to my list of compliant dishes and simple to cook. Yummy. Thanks

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