Chickpea Salad
2017-02-15- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Legumes / Pulses
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Ingredients
- 1 clove garlic, minced
- 2 TBSP olive oil*
- one portion garbanzo beans, drained and rinsed (protein portion)
[if using canned beans, use double the amount stated in your plan] - 1 tomato, chopped
- ⅓ tsp onion powder
- 1 tsp balsamic vinegar
- 1 pinch ground black pepper
* Substitute vegetable broth for oil during Strict Conversion Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe.
metabolic balance® Recipe
Mix the garlic and olive oil, heat in a small pan until warm In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with pepper. Cover and chill until serving.Method
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Recipe Type: Dairy-free, Gluten-free, Kosher, Vegan, Vegetarian, With Oil
Ingredients: garbanzo beans, garlic, tomato
Average Member Rating
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1 people rated this recipe
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