Greek Pork Cutlets
2013-01-06- Cuisine: Greek
- Language: English
- Course: Dinner, Lunch
- Skill Level: Super Easy
- Protein Group: Meat
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- Yield : 1 Portion
- Servings : 1
- Prep Time : 4:00 h
- Cook Time : 15m
- Ready In : 30m
Ingredients
- 1 portion pork tenderloin
- ¼ small onion, chopped (or an equal amount of shallot)
- ¾ tsp minced fresh parsley
- ½ garlic cloves, minced
- ⅛ tsp dried thyme
- ¼ small tomato, seeded and chopped
- 2 TBSP apple cider vinegar
- 2 TBSP chopped cucumber
- ¾ tsp finely chopped onion
- ⅛ tsp garlic powder
Method
Step 1
Cut pork into eight slices.
Step 2
In a large resealable plastic bag, combine the onion (or shallot), parsley, garlic, thyme and pepper; add pork. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Step 3
In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
Step 4
Drain pork and discard marinade. Place on a non stick broiler pan.
Step 5
Broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear. Serve with cucumber sauce.
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