Herbed Lamb Chops2013-02-06
- Cuisine: German
- Language: English
- Course: Dinner, Lunch
- Skill Level: Not too tricky
- Protein Group: Meat
- Add to favorites
- Yield : 1 Portion
- Servings : 1
- Prep Time : 2:00 h
- Cook Time : 10m
- Ready In : 20m
- 1 lamb chop
- 2 TBSP vegetable broth
- 2 TBSP balsamic vinegar
- ½ clove garlic, peeled and minced
- 1 TBSP minced onion (or shallot)
- ¼ tsp dried tarragon
- ¼ tsp chopped fresh parsley
- ¼ tsp black pepper
In a large, nonreactive container, blend the olive oil, balsamic vinegar, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture.
Cover, and marinate in the refrigerator about 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145°F.
Discard remaining marinade.
posted by metabolic balance on 03/24/2016
* Substitute oil for vegetable broth during Phase 3 of your personalized metabolic balance® plan.
posted by Debbie allan on 04/16/2018
Tried this recipe with the family and it was a big hit so yummy
posted by Sylvia Egel on 04/06/2020
That is wonderful – thank you for the feedback!