Italian Veal Meatballs


No more images found for this recipe!

  • Yield : one
  • Servings : one
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

… topped with sautéed mushrooms, tomatoes and onions


  • ground veal (protein portion)
  • 1 slice Wasa, ground
  • pinch of oregano, basil, sea salt, and pepper to taste

metabolic balance® Recipe


Step 1

Mix all ingredients together, form meatballs.

Step 2

Place on a sheet of foil / parchment paper on baking sheet and bake at 175°C (350°F) for approx 15-20 min.

Step 3

In a frying pan sauté fresh button mushrooms and 1 TBSP of onion in ½ tsp of ghee or coconut oil [substitute vegetable broth for oil during the Strict Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe].

Step 4

Add salt and pepper to taste. After they are browned add in ½ med size tomato chopped.

Step 5

Pour mixture over meatballs and enjoy.

Recipe Type: , Tags: , Ingredients: , , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • book-1292854_1280

    Seltzer Hummus

  • bd1a8931-a026-4e63-965a-d485d95022b5_preview

    Rouladen (Rolled Stuffed Beef)

  • Tofu Neha 1

    Tofu, Broccoli and Red Cabbage Stir Fry

  • IMG_2088

    Beef and Brussels Sprouts Stir-Fry

  • spicy-edamame-2

    Spicy Roasted Edamame