Spinach Chicken


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  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m


  • ginger: 1″ piece
  • garlic: 2-3 cloves
  • vegetables: your recommendations, e.g., chopped spinach, green onions
  • chicken breast boneless
  • spices: sea salt, turmeric (¼ tsp), coriander powder (¼ tsp), red chilli powder (¼ tsp), garam masala (¼ tsp)


Step 1

Wash & chop the chicken breast to small pieces.

Step 2

Wash & chop the spinach.

Step 3

Put a pan on slow flame, add ginger and garlic paste. Add chopped spring onions. Stir for a few minutes.

Step 4

Add spinach and allow to cook for another 2-3 minutes with the lid on the pan.

Step 5

Add the chicken (shredded into small pieces). Add spices: turmeric, rock salt, coriander powder, garam masala, red chilli powder. (May even add a green chili if fond of spices). Allow to cook for 20-25 minutes on slow flame. (In case using a pressure cooker- you may allow 2 whistles and then let it be on slow flame for 5 minutes).

Step 6

Serve hot with rye bread or rye chapatti


  • chicken breast, garlic, ginger, spinach




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