Greek Pork Cutlets

2013-01-06
  • Yield : 1 Portion
  • Servings : 1
  • Prep Time : 4:00 h
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 1 portion pork tenderloin
  • ¼ small onion, chopped (or an equal amount of shallot)
  • ¾ tsp minced fresh parsley
  • ½ garlic cloves, minced
  • ⅛ tsp dried thyme
  • ¼ small tomato, seeded and chopped
  • 2 TBSP apple cider vinegar
  • 2 TBSP chopped cucumber
  • ¾ tsp finely chopped onion
  • ⅛ tsp garlic powder

Method

Step 1

Cut pork into eight slices.

Step 2

In a large resealable plastic bag, combine the onion (or shallot), parsley, garlic, thyme and pepper; add pork. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Step 3

In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.

Step 4

Drain pork and discard marinade. Place on a non stick broiler pan.

Step 5

Broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear. Serve with cucumber sauce.

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